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Jennie Miremadi, MS, CNS, LDN

8075 West 3rd Street, Suite 306
Los Angeles, CA 90048
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Jennie Miremadi, MS, CNS, LDN

  • Welcome
  • About
    • Meet Jennie
    • Integrative & Functional Nutrition
    • EFT
  • WORK WITH ME
    • MIND BODY SOUL PROGRAM
    • REBOOT WELLNESS PROGRAM
    • CUSTOM WELLNESS PROGRAM
  • Praise + Press
  • RECIPES
  • Blog
  • Contact
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Baby Kale, Pomegranate, Persimmon, & Walnut Salad

Balsamic Vinaigrette Ingredients 

5 tbsp. balsamic vinegar 
1/4 cup + 2 tbsp. extra-virgin olive oil
 
Himalayan pink salt and
ground, black pepper to taste  

Balsamic Vinaigrette Directions 

1) Add ingredients to blender or food processor and combine until emulsified. 
2) Adjust salt and pepper to taste. 
 
3) Serve
 with Baby Kale Salad and enjoy!   

Baby Kale Salad Ingredients 

4 cups baby kale 
1/2 cup pomegranate seeds
 
1 persimmon, sliced into 1/4 inch thick slices 
1/4 cup
walnuts, roughly chopped 
Balsamic Vinaigrette

Himalayan pink salt and ground, black pepper to taste  

Baby Kale Salad Directions 

1) In a large salad bowl, combine baby kale, pomegranate seeds, persimmon, and walnuts.  
2) 
Toss salad with enough Balsamic Vinaigrette to coat.  
3) Adjust salt and pepper to taste. 
 
4) Serve
and enjoy!  

Baby Kale, Pomegranate, Persimmon, & Walnut Salad

Balsamic Vinaigrette Ingredients 

5 tbsp. balsamic vinegar 
1/4 cup + 2 tbsp. extra-virgin olive oil
 
Himalayan pink salt and
ground, black pepper to taste  

Balsamic Vinaigrette Directions 

1) Add ingredients to blender or food processor and combine until emulsified. 
2) Adjust salt and pepper to taste. 
 
3) Serve
 with Baby Kale Salad and enjoy!   

Baby Kale Salad Ingredients 

4 cups baby kale 
1/2 cup pomegranate seeds
 
1 persimmon, sliced into 1/4 inch thick slices 
1/4 cup
walnuts, roughly chopped 
Balsamic Vinaigrette

Himalayan pink salt and ground, black pepper to taste  

Baby Kale Salad Directions 

1) In a large salad bowl, combine baby kale, pomegranate seeds, persimmon, and walnuts.  
2) 
Toss salad with enough Balsamic Vinaigrette to coat.  
3) Adjust salt and pepper to taste. 
 
4) Serve
and enjoy!  

_Y5A1520.jpg
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