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Jennie Miremadi, MS, CNS, LDN

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Jennie Miremadi, MS, CNS, LDN

  • Welcome
  • About
    • Meet Jennie
    • Integrative & Functional Nutrition
    • EFT
  • WORK WITH ME
    • MIND BODY SOUL PROGRAM
    • REBOOT WELLNESS PROGRAM
    • CUSTOM WELLNESS PROGRAM
  • Praise + Press
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  • Blog
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Peruvian Coconut Yogurt Parfait

Ingredients

6 oz. unsweetened coconut yogurt
2 scoops Vital Proteins Collagen Peptides
1 tsp. maca
1 tsp. vanilla
2 tbsp. cacao nibs
2 tbsp. sacha inchi, chopped
2 tbsp. shredded coconut
Whole Foods French Vanilla Stevia to taste

Directions

1) Mix coconut yogurt, collagen peptides, maca, vanilla and stevia in a bowl. Adjust stevia to taste.
2) Place half of the yogurt-maca mixture in a glass.
3) Add 1 1/2 tbsp. each of cacao nibs, sacha inchi and shredded coconut on top of the yogurt-maca mixture.
4) Add the remaining yogurt-maca mixture on top of the cacao nibs, sacha inchi and shredded coconut. 
5) Sprinkle remaining 1/2 tbsp. each of cacao nibs, sacha inchi and shredded coconut on top of the last layer of yogurt.
6) Refrigerate for a minimum of 30 minutes to set.
7) Serve and enjoy! 

Serves 1.

 

Peruvian Coconut Yogurt Parfait

Ingredients

6 oz. unsweetened coconut yogurt
2 scoops Vital Proteins Collagen Peptides
1 tsp. maca
1 tsp. vanilla
2 tbsp. cacao nibs
2 tbsp. sacha inchi, chopped
2 tbsp. shredded coconut
Whole Foods French Vanilla Stevia to taste

Directions

1) Mix coconut yogurt, collagen peptides, maca, vanilla and stevia in a bowl. Adjust stevia to taste.
2) Place half of the yogurt-maca mixture in a glass.
3) Add 1 1/2 tbsp. each of cacao nibs, sacha inchi and shredded coconut on top of the yogurt-maca mixture.
4) Add the remaining yogurt-maca mixture on top of the cacao nibs, sacha inchi and shredded coconut. 
5) Sprinkle remaining 1/2 tbsp. each of cacao nibs, sacha inchi and shredded coconut on top of the last layer of yogurt.
6) Refrigerate for a minimum of 30 minutes to set.
7) Serve and enjoy! 

Serves 1.

 

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