2 lbs. heirloom carrots, peeled
2 tbsp. olive oil
Himalayan pink salt and ground, black pepper to taste
1) Preheat oven to 400 degrees F.
2) Toss carrots, olive oil, salt and pepper on an aluminum foil-lined baking sheet, making sure to coat all of the carrots.
3) Place baking sheet in the center of the oven and roast carrots, tossing occasionally, until tender and golden, about 45-50 minutes.
4) Remove carrots from oven and adjust salt and pepper to taste.
5) Serve and enjoy!