• Welcome
    • Meet Jennie
    • Integrative & Functional Nutrition
    • EFT
    • MIND BODY SOUL PROGRAM
    • REBOOT WELLNESS PROGRAM
    • CUSTOM WELLNESS PROGRAM
  • Praise + Press
  • RECIPES
  • Blog
  • Contact
Menu

Jennie Miremadi, MS, CNS, LDN

8075 West 3rd Street, Suite 306
Los Angeles, CA 90048
Phone Number

Your Custom Text Here

Jennie Miremadi, MS, CNS, LDN

  • Welcome
  • About
    • Meet Jennie
    • Integrative & Functional Nutrition
    • EFT
  • WORK WITH ME
    • MIND BODY SOUL PROGRAM
    • REBOOT WELLNESS PROGRAM
    • CUSTOM WELLNESS PROGRAM
  • Praise + Press
  • RECIPES
  • Blog
  • Contact

Vegan Caesar Kale Chips

Vegan Caesar Ingredients 

1/4 cup lemon juice
1/4 cup tahini paste
2 tbsp. apple cider vinegar
1/4 cup + 2 tbsp. extra-virgin olive oil
1/4 cup purified water
1/4 cup nutritional yeast
1 tbsp. Annie’s Organic Horseradish Mustard
1 tsp. coconut aminos
1/2 tsp. lemon rind, zested
1 clove garlic
Himalayan pink salt and ground, black pepper to taste

Vegan Caesar Directions

1) Add ingredients to Vitamix or other high-speed blender and blend until emulsified.
2) Adjust salt and pepper to taste.
3) Set aside for use with Vegan Caesar Kale Chips!  

Vegan Caesar Kale Chips Ingredients

1-10 oz. package of pre-cleaned, organic kale, chopped
Vegan Caesar
Himalayan pink salt and ground, black pepper to taste

Vegan Caesar Kale Chips Directions

1) In a large bowl, toss kale with enough Vegan Caesar to coat. 
2) Adjust salt and pepper to taste.
3) Place kale chips in dehydrator at 115 degrees F and dehydrate until dry and crunchy, about 6-8 hours.
4) Serve and enjoy!

Makes about 6 cups. 

Vegan Caesar Kale Chips

Vegan Caesar Ingredients 

1/4 cup lemon juice
1/4 cup tahini paste
2 tbsp. apple cider vinegar
1/4 cup + 2 tbsp. extra-virgin olive oil
1/4 cup purified water
1/4 cup nutritional yeast
1 tbsp. Annie’s Organic Horseradish Mustard
1 tsp. coconut aminos
1/2 tsp. lemon rind, zested
1 clove garlic
Himalayan pink salt and ground, black pepper to taste

Vegan Caesar Directions

1) Add ingredients to Vitamix or other high-speed blender and blend until emulsified.
2) Adjust salt and pepper to taste.
3) Set aside for use with Vegan Caesar Kale Chips!  

Vegan Caesar Kale Chips Ingredients

1-10 oz. package of pre-cleaned, organic kale, chopped
Vegan Caesar
Himalayan pink salt and ground, black pepper to taste

Vegan Caesar Kale Chips Directions

1) In a large bowl, toss kale with enough Vegan Caesar to coat. 
2) Adjust salt and pepper to taste.
3) Place kale chips in dehydrator at 115 degrees F and dehydrate until dry and crunchy, about 6-8 hours.
4) Serve and enjoy!

Makes about 6 cups. 

ID3A9860.jpg
Summary Block
This is example content. Double-click here and select a page to feature its content. Learn more
Featured
Latest Article

Copyright © 2015-2017  Jennifer Miremadi Nutrition LLC. All rights reserved.