How To Bake These Anti-Inflammatory Turmeric Seed Crackers

Originally published in The Chalkboard Magazine

"THESE LEMON-TURMERIC seed crisps put the crack in cracker. Addictively delicious, these crunchy little sheets are fun to make and loaded with nutrient-rich, inflammation fighting ingredients to get our favorite dips from plate to mouth in style.

We’ve been learning about the best foods for reducing inflammation with integrative nutritionist, Jennie Miremadi’s anti-inflammatory diet — learn all about it here. These seed crackers with their fiber, healthy fats and totally clean ingredients make a perfect addition to any clean snack rotation." -The Chalkboard Magazine



3/4 cup ground flax seeds
1/2 cup white chia seeds
1/2 cup raw pumpkin seeds
1/2 cup raw hemp seeds
1 1/2 cups water
1/2 cup Primal Kitchen Lemon Turmeric Vinaigrette & Marinade
1/4 cup lemon juice
1/2 cup nutritional yeast
1 tsp Himalayan pink salt (plus more to taste)
1/4 tsp ground black pepper (plus more to taste and for optional sprinkling)
powdered organic turmeric for sprinkling over crackers (optional)


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