Chestnut Chia Seed Pudding



1 cup organic, full fat coconut milk (canned, BPA-free, gum-free)  
8 tbsp. chia seeds
1 cup organic, whole, peeled & cooked chestnuts
1 cup water
1 tsp. Ceylon cinnamon
1 tsp. vanilla
Pinch of Himalayan pink salt
Vanilla stevia drops to taste


1) Blend all ingredients other than chia seeds in Vitamix or other high-speed blender until thoroughly combined.
2) Adjust stevia to taste.
3) Combine coconut milk-chestnut mixture with chia seeds in a bowl. 
4) Stir until chia seeds are distributed evenly.
5) Pour mixture into four glass jars and refrigerate overnight.
6) Remove chia seed puddings from refrigerator.
7) Serve and enjoy!  

Serves 4.

Jennifer MiremadiComment