Crunchy Cabbage & Chicken Salad with Kumquat Sesame Vinaigrette

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Kumquat Sesame Vinaigrette Ingredients

1/4 cup rice wine vinegar (sugar free)
1/2 cup unrefined expeller pressed toasted sesame oil
1/8 cup kumquat juice
Outer rind from one small kumquat
1 tsp. Coconut Secret Coconut Aminos Teriyaki Sauce
1 tsp. fresh ginger, chopped
1 tsp. garlic, minced
2 tsp. coconut nectar
Himalayan pink salt to taste
Ground, black pepper to taste

Kumquat Sesame Vinaigrette Directions

1) Add ingredients to Vitamix or other high-speed blender and blend until ingredients are emulsified.
2) Adjust salt and pepper to taste.
3) Refrigerate for at least one hour.
4) Serve with Crunchy Cabbage & Chicken Salad and enjoy!

Crunchy Cabbage & Chicken Salad Ingredients

4 cups Savoy cabbage, shredded
8 oz. organic rotisserie chicken, shredded
1/2 cup pomegranate seeds
1/2 cup kumquats, sliced
1/4 cup sliced almonds
1/2 avocado, sliced
1/4 cup scallions, chopped
2 tbsp. cilantro, chopped
2 tbsp. sesame seeds
Kumquat Sesame Vinaigrette

Crunchy Cabbage & Chicken Salad Directions

1) In a large salad bowl, add all ingredients other than vinaigrette and toss to combine.
2) Add enough Kumquat Sesame Vinaigrette to salad to coat.
3) Serve and enjoy!

Serves 2.

Jennifer MiremadiComment