Spicy Cinnamon Hot Cocoa


Spicy Cinnamon Hot Cocoa Ingredients

1 cup of organic, full fat, coconut milk (canned, BPA-free, gum-free)  
1 cup of purified, hot water
4 tbsp. raw cacao powder
2 tbsp. raw cacao nibs
1 tbsp. Ceylon cinnamon
1/8 tsp. cayenne
1/8 tsp. chili powder
1 tbsp. vanilla extract
1/8 tsp. Himalayan pink salt
Vanilla stevia drops to taste
Cinnamon Marshmallows for top of spicy hot cocoa (optional)

Spicy Cinnamon Hot Cocoa Directions 

1) Blend all ingredients other than Cinnamon Marshmallows in Vitamix or other high-speed blender until ingredients are thoroughly combined and hot cocoa is steaming when blender lid is removed, about 3 minutes. 
2) Adjust stevia to taste. 
3) If your blender doesn’t heat hot cocoa sufficiently, transfer to a saucepan and bring to a simmer over low heat.
4) Simmer for 2-3 minutes, turn off heat, and pour hot cocoa into two mugs.
5) Top hot cocoa with Cinnamon Marshmallows, if desired.
6) Serve and enjoy! 

Serves 2.

Jennifer MiremadiComment