Homemade Hazelnut Milk

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Homemade Hazelnut Milk Ingredients

1 cup organic, raw hazelnuts
1 tsp. vanilla
Purified water
Pinch of Himalayan pink salt

Homemade Hazelnut Milk Directions

1) Add hazelnuts to a bowl, cover with 2 cups purified water, place in refrigerator and soak overnight.
2) Drain water from hazelnuts and rinse with additional purified water.
3) Add soaked and rinsed hazelnuts, 4 cups purified water, vanilla and salt to Vitamix or other high speed blender, and blend until creamy and smooth.
4) Strain hazelnut milk through a nut milk bag or cheesecloth-lined strainer.
5) Refrigerate hazelnut milk and enjoy!

Makes approximately 32 oz.

Jennifer MiremadiComment