Matcha Rose Latte



8 oz. almond milk
1 rounded tsp. encha organic matcha
1 tsp. essence of rose petals
Honey and/or stevia to taste

1) Add matcha to a matcha bowl. Set aside.
2) Heat almond milk, essence of rose petals and sweetener of choice over medium-low heat until hot and simmering.
2) Adjust sweetener to taste.
3) Turn off stove and slow incorporate a little bit of the almond milk mixture into the matcha whisking to combine. Repeat process until all of the almond milk mixture has been fully incorporated into the matcha.
4) Serve and enjoy! 

Serves 1.

Jennifer MiremadiComment