Homemade Walnut Milk

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Homemade Walnut Milk Ingredients

1 cup organic, raw walnuts
1 tsp. vanilla
Purified water
Pinch of sea salt

 Homemade Walnut Milk Directions

1) Add walnuts to a bowl, cover with 2 cups purified water, place in refrigerator and soak overnight.
2) Drain water from walnuts and rinse with additional purified water.
3) Add soaked and rinsed walnuts, 4 cups purified water, vanilla and sea salt to Vitamix or other high speed blender, and blend until creamy, white and smooth.
4) Strain walnut milk through a nut milk bag or cheesecloth-lined strainer.
5) Refrigerate walnut milk and enjoy!  

Makes approximately 32 oz.

Jennifer MiremadiComment