Almond Butter Overnight Oats



1/2 cup organic, gluten free rolled oats
1 tbsp. chia seeds
1/2 cup almond milk
1 tbsp. raw almond butter
Pinch of Himalayan pink salt
Stevia to taste  

1) Add oats, chia seeds, almond milk, salt and stevia to a mason jar and stir to combine, making sure that the oats and chia seeds are totally soaked in the almond milk.   
2) Adjust stevia to taste. 
3) Allow oats to sit for about 10 minutes and then stir almond butter into oats, but do not combine completely, making sure to leave almond butter swirls in the oats. 
4) Cover and refrigerate overnight. 
5) When ready to eat, remove lid, serve and enjoy!  

Almond Butter Overnight Oats recipe adapted from Peanut Butter Overnight Oats by Minimalist Baker.

Jennifer MiremadiComment