Homemade Pecan Milk


Homemade Pecan Milk Ingredients

1 cup organic, raw pecans
1 tsp. vanilla
Purified water
Pinch of sea salt

Homemade Pecan Milk Directions

1) Add pecans to a bowl, cover with 2 cups purified water, place in refrigerator and soak overnight.
2) Drain water from pecans and rinse with additional purified water.
3) Add soaked and rinsed pecans, 4 cups purified water, vanilla and sea salt to Vitamix or other high speed blender, and blend until creamy and smooth.
4) Strain pecan milk through a nut milk bag or cheesecloth-lined strainer.
5) Refrigerate pecan milk and enjoy!

Makes approximately 32 oz.

Jennifer MiremadiComment