Vegan Basil Pesto


Vegan Basil Pesto Ingredients

2 cups fresh basil, tightly packed
1 garlic clove
1 cup nutritional yeast
1 cup raw pine nuts
3/4 cup extra-virgin olive oil
Himalayan pink salt to taste

Vegan Basil Pesto Directions

1) Add basil, garlic, nutritional yeast, pine nuts, salt and one tbsp. olive oil to a food processor and begin to process on low.
2) Leaving food processor on, slowly drizzle remaining olive oil into pesto until all ingredients are fully incorporated.  
3) Adjust salt to taste. 
4) Transfer to a serving dish.  
5) Serve and enjoy!

Jennifer MiremadiComment