Cassava Flour Crepes

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Cassava Flour Crepes Ingredients

1 cup cassava flour
1 1/2 cups almond milk
2 eggs, beaten
1 tsp. baking soda
1/4 tsp. Himalayan pink salt
Coconut oil

Cassava Flour Crepes Directions

1) Add cassava flour, almond milk, eggs, baking soda and salt to a bowl and stir until ingredients are combined into crepe batter.

2) Heat 1 tsp. coconut oil over medium heat in a Green Pan non-stick skillet. Pour 1/4 cup of batter onto skillet. Place a crepe batter spreader into the center of crepe and move in a circular motion to thin out crepes.  In the alternative, pick up skillet and move around to spread out crepe batter.

3) Cook crepe until completely cooked on one side, about 1-2 minutes.

4) Flip crepe and cook for approximately 1-2 more minutes, or until crepe is fully cooked through.

5) Repeat the process with the remaining batter.

6) Serve crepes with fresh berries, coconut whipped cream, and a little bit of honey or maple syrup, if desired.

7) Enjoy!

Makes 10 Crepes.

Jennifer MiremadiComment