Chocolate Mousse

Ingredients

1-13.5 oz. can organic coconut cream
4 tbsp. raw cacao
1 tbsp. vanilla
Pinch of Himalayan pink salt
Whole Foods French Vanilla stevia drops to taste (optional) 

Directions

1) Add all ingredients to a bowl and whip until well combined.
2) Refrigerate until chilled.
3) Serve and enjoy! 

Serves 2.