Coconut Chia Seed Pudding



1 cup coconut milk (full fat) 
4 tbsp chia seeds
Vanilla stevia drops to taste (approx. 2-3)
2 tbsp blueberries
2 tbsp chopped almonds


1) Combine coconut milk, chia seeds and stevia in a bowl. 
2) Stir until chia seeds are distributed evenly.
3) Pour into two glass jars and refrigerate overnight to set.
4) Remove chia seed puddings from refrigerator and top with 1 tbsp each of almonds and blueberries.
5) Serve and enjoy! 

Serves 2

Jennifer MiremadiComment