Sautéed Green Cauliflower
1 head green cauliflower, cut into florets
2 tbsp. extra-virgin olive oil
Himalayan pink salt and ground, black pepper to taste
1) Heat olive oil over medium heat and add cauliflower florets, salt, and pepper to taste.
2) Sauté until cauliflower is tender and lightly golden.
3) Adjust salt and pepper to taste.
4) Serve and enjoy!